A: “Hey, what is your wish today?” D: “I don’t know. Should we have a wish? Since expectation can kill ourselves.” A: “What about your vision as you are growing old?” D: “Vision.. that sounds so serious and ambitious. I kind of tired of those things in life.” A: “Whoa.. that is really something I can’t understand right now.” D: “Well yea, maybe you will feel it one day, when you want nothing but living a simple life. When you stop buying clothes, having no desire to spend your money on materialistic stuff and use it for day to day life.. like for food, transportation, house..” A: “..and coffee?” D: “Haha you got it!”
My best friend also call me this morning and say, “Hey, happy birthday. I hope you can be the best version of yourself!” and I guess, being our true self is the best version of ourself.
Apabila kamu sedang sakit,
Percayalah bahwa sakit itu bentuk Tuhan sayang kepada manusia
Jika manusia lain juga sayang padamu, dia akan menunjukkan pula
Rasa empati dan kepeduliannya kepada kamu yang sakit
Seperti seorang Ibu yang membawa anaknya berobat ke dokter
Seperti seorang kekasih yang menanyakan kabar atau membawakan makanan
Kalau sakit itu memang enaknya dimanja dan memanjakan diri, melupakan sejenak pekerjaan, ini kalau aku
Atau berdiam diri sendiri tanpa ada yang mengganggu, bagi beberapa orang
Apabila kamu sedang sakit,
Tuhan juga sedang menguji kamu,
Mungkin sedang menaikkan derajatmu, menguji kesabaranmu,
Seperti meminum pil-pil yang kamu benci dan membutuhkan pisang untuk meminumnya, ini kalau aku
Sehingga ketika kamu sudah sembuh,
Kamu tidak akan sombong, dan ingat bahwa manusia hanyalah makhluk yang lemah
Tiada apa-apanya dibanding dengan Tuhan-Nya,
Yang Maha Menyembuhkan
Semoga kesehatan selalu dilimpahkan kepada kita, Amin.
Its kind of funny how I find the same pattern in every online motorbike/car app driver questions to the passenger. They are mostly very curious about who you are, what you are doing for a living, where are you from, and even how much is your salary or house rent fee.
Since coming back from the US, being a nomad and sometime have to carry my backpack around when I move to the next stop, the same questions I receive from those driver is: “Are you going to hike a mountain?”, “Which mountain that you just hike?”, “Do you like mountaineering?”, or something like that. I notice that carrying your backpack around here in Indonesia is still the same like going for a hike or mountaineering, it is something unusual for the mainstream society.
It’s somehow fun to answer them with a different story, it almost like you can make up a lot of stories about your life and who cares? Because the chance for you to meet the same driver is almost to zero.
I feel like being a nomad in my experience make you meet a lot of different road, people, food, situation, language, excitement, challenges, and other. The skill that I learn recently is how to travel light, bring only 1 shoes that can do for all occasion, bring few clothes that you can combine and wear in any situation / place, find the closest laundry place nearby, not to shop unless its something that will be gone that you don’t have to carry it around, and to be very careful in spending your money.
It’s somehow challenging to answer naturally when people ask about where do you live? If you want to make up stories, you actually can but you have to also be natural about it. I remember a couple who did a nomad life for years after selling all their stuff at home and decided to live on the road with their 2 backpack. I think its a very big decision when you decided to live without having a settle place. Now, I am a bit understand how that feel, just a bit, a tiny peace of bit compare to them!
Maybe one day if I have a family, I would like to do a nomad journey or just a road trip journey, at least 1 month, to meet strangers, trying out different food and places, learn to survive on the road, to teach the kids from the road because traveling to me is one of the best school on Earth. Being a nomad too, is also being a traveler, because to travel is to move.
Percayakah kamu dengan kebetulan?
Atau kamu menganggap kebetulan itu tidak ada?
Percayakah kamu bahwa segala yang terjadi dalam hidupmu itu,
sudah ada yang mengatur?
Bagaimana dengan kebetulan-kebetulan yang sering terjadi?
Hal sekecil apapun, yang apabila kamu ubah, akan berdampak besar dalam hidupmu?
Apabila kamu ikuti jalan itu, akan benar-benar menghasilkan takdir yang berbeda?
Bagaimana dengan pertanda?
Apakah pertanda itu dikirimkan oleh Tuhan – jika kamu percaya pada-Nya?
Atau dikirimkan oleh alam semesta, untuk membantumu menentukan jalan mana yang akan kamu ambil.
Kami menyebutnya S
Untuk setiap kebetulan yang terjadi,
Yang sesungguhnya kami percaya, itu terjadi bukan tanpa alasan
Coba telusuri jejak S yang ada dalam hidupmu,
Mungkin akan banyak S S yang bermunculan ketika kamu menyadarinya
My visit to Kopi Mukidi is not without a purpose. I decided to bring my backpack, hop on to the next nomad destination after Jakarta – Yogyakarta – Magelang to Temanggung, a small town that has two mountain: Sindoro and Sumbing, with the view of another 5 mountain summit: Andong, Merbabu, Merapi, Ungaran, Muria if you saw it from Posong area.
Luckily, I have an uncle from Parakan, Temanggung who live with my aunt and their three kids. I stay with them during my four days in Temanggung and they show me around as well as introduce me to their coffee related friends.
There is also “Temanggung Fair” when I come in Saturday and we visited the fair in Saturday night where my uncle want to show me the coffee exhibition in the fair. As predicted, I come to their home that night with bunch of coffee beans from different roaster and farmer: Arabica Prau from Rumah Kopi Temanggung, Arabica Sindoro from Sigandul coffee, Yellow caturra Sindoro from Kwadungan Coffee. Basically, the coffee beans in Temanggung are mostly from Sindoro and Sumbing mountain with the average high of of 1.200 – 1.600 mdpl. However, there are several coffee from Prau mountain as well.
Kopi Posong: Between Two Heart, Sindoro and Sumbing
In the next day, my coffee trail discovery brought me to meet Mr. Tuhar, the owner of Kopi Posong KUB. Daya Sindoro from Tlahab village. His house located near Posong tourism destination which also famous after the movie “Filosofi Kopi” . In fact, the movie use Mr. Tuhar’s coffee farm for the shooting, if you notice.
“I used to be a tobacco farmer and then I convert some of the farm into coffee farm, started the plantation since 2010 and I got the support from the Government to get a roaster machine designed by Bandung Institute of Technology in 2015, and now I got invitations, take airplane for free, never because of planting tobacco, but coffee.”
Mr. Tuhar share his story on the changing life from being a tobacco farmer into become a coffee farmer. It was a very hard and challenging decision and even until now, there are still so many tobacco farmers that did not put the respect and trust on him. The culture of tobacco that has been around the city since hundred years ago make it so hard to convert farmer from planting tobacco into coffee.
“Farmer will never reach a great wealth if they still planting tobacco because its a big business with a lot of political issue inside, a lot of big player and domination. However, different with tobacco, coffee is different. As a farmer, I plant my own coffee, harvest it, process it into natural, full wash, semi washed, honey, wine (black – red – yellow), roast it with my own roaster, package it, and sell it. As a farmer, its still possible to do a coffee business from seed to cup and it is impossible to do a tobacco business from seed to cigarette.”
My discussion with Mr. Tuhar went far from talking about the tobacco industry until coffee industry. Even though its challenging, he still have the faith in coffee and do not care about what other people say about him. He believe that Temanggung can compete in the coffee industry worldwide, even Temanggung coffee beans already won several ward nationally and internationally.
Kopi Mukidi: You Never Think There is a Coffeeshop Inside this!
My uncle and aunt introduce me to Mr. Tuhar and the next morning, they bring me to Mr. Mukidi! As you can see from the photos above, there is a big different from outside and inside. I will never think there is a hidden treasure inside this house. A very beautiful wooden design of coffee bar that Kopi Mukidi has.
I started my visit by visiting the roaster inside his “coffee kitchen” where I found his wife, Mrs. Sumi, in the process of roasting Sindoro and Sumbing coffee.
Mr. Mukidi is still brief his two girl barista since we came in the morning around 8am, they are about to start working in the cafe. After the briefing done, Mr. Mukidi come to join me in the kitchen and explaining about his own coffee roaster. He mention that he design this together with his friend who can make the machine and keep improving it until the third trial that he own right now. I thought he buy this machine somewhere and surprise when he told me he create this by himself and even sell it to the other for less than 10 million rupiah (<US$1,000)! He become famous because his profile appear in the famous comic book in Indonesia and he is the pioneer of Temanggung coffee farmer and roaster back then in 2012, before everyone thinking to process coffee.
However, he has a big vision. His purpose is to not only selling coffee and making money. Beyond that, he would like to empower farmer to be independent economically, and reach wealthiness through coffee. He encourage a lot farmers to join him in planting coffee, do a well preparation for planting, harvesting, and post-harvesting process, even roasting, and opening up your own coffeeshop.
He gave me a short lecture based on his experience on the “economy of coffee”, on how farmer will get bigger income if they can process the coffee from seed to cup. The highest value of coffee is in the cup of consumer and he proof what he said by having his own coffeehouse.
Mr. Mukidi is very humble – he does not have a big house, a lot of cars, or high position, but he surely has a big heart and big vision. I also see that he is very passionate in doing his job, really enjoy what he is doing. I told Mr. Mukidi, “We need more farmers like you, Mr. Mukidi. Keep spreading the virus!”
In my encounter of my coffee trail with coffee enthusiast and farmer from the US, Canada, Japan, Peru, Puerto Rico, Tanzania, and now Indonesia, I got a lot of perspective in doing coffee businesses. It really depends on what is your vision.
Do you want to make a lot of money, or you want to make the best quality of coffee, or making impact to the farmer? Do you want to do the whole business from seed to cup, or you want to focus on the farming, harvesting, post-harvesting, or roasting? or you want to create another coffee shop or coffee stall in the urban city? It will make a lot different in the process of doing the coffee business and setting up a strategy.
In a cute little old town and chill weather at Ollantaytambo, a village in the sacred valley of south Peru, we found a hidden gem called Café Mayu. It is located inside El-Albergue hotel nearby the train station of Peru Rail that will bring people to Machu Piccu. Fiorella, my Peruvian friend who brings me to Peru found this place for me since she knows how nerdy I am when it comes to coffee.
Café Mayu, a micro coffee roaster runs by a master roaster, Frank. Frank greets us in front of the hotel lobby and guides us inside the hotel and surprise! It was a huge farm behind this hotel with a scenic view of the mountain nearby. I will never thought this small hotel and coffee shop has a huge farm inside.
Frank runs this organic farm for almost 7 years now and it consist of local vegetables (brussel sprouts, beans, arugula, lettuces, chili, basil, and other), fruits, animals (pigs, cows), but no coffee. This farm was too high to grow coffee, he tried to grow coffee plant in a corner of his place but nothing comes up from that small tree, he decided to put it in a pot and just display it in the corner of his office.
This place also creates nature or Eco School for primary or elementary school students and is open for everyone in the village. The school located in the middle of the farm and the kids will learn about organic farming, growing animals, how to practice an environmentally friendly lifestyle in their daily life, and also learning about the regular knowledge like a formal school such as English & Quechua language. They currently have 25 students in the school.
Frank walks us to his office, which is a two-stairs wooden building that he uses to save green beans. He mentions that currently he has 1,200 kg beans upstairs. He use the downstairs to process the coffee from hand-picked the green bean, roast the coffee with his customize roasting machine, package the roasted beans, and sell it to the market. He has one staff that handpicked the green bean when we were there. Interestingly, he also has a microbrewery factory nearby the coffee roaster and is able to brew beers. So yes, he drink both beer and coffee.
The farmers harvest the coffee together so they do not process it through single farming but they are working together on the one farm. The coffee in Peru grows in a very high altitude and can reach more than 2,000 above sea level. The types of the coffee bean are mostly Caturra, Typica & Bourbon. The harvest season for coffee farm in Peru is from May – July. Frank mention that he always has a good relationship with the farmers and Café Mayu only buy premium and fair-trade Cusco coffee, purchased directly through the farmers.
Frank customizes the coffee roaster machine from a German friend who starts roasting coffee in Peru. The machine connected directly with the software so he can control the same standard quality of roasting. He roast the coffee almost everyday and process it directly at this place, sell it through Café Mayu coffee shop and distribute the beans around Ollantaytambo and Cusco.
“Do you have time to taste our coffee before your train to Machu Picchu?” Ask Frank, and of course we say yes. He then prepares the Santa Maria coffee for us with Syphon method. My friend quite impresses with how he makes the coffee and there are 5 of us in his lab at that morning so he prepares 5 cups for us. “If you like this one, I can bag the beans for you.” Said Frank in the end.
We sip the coffee carefully and Frank asks how does it taste? We try to feel it and tell Frank how is it. We feel the nutty, caramel, molasses, and sweet. Even Frank feels the chicken soup taste after seconds you put it in your mouth. Everyone thinks he definitely make a joke about that.
If you are interested to visit Frank coffee roaster and the organic farm, you can visit him at Café Mayu Ollantaytambo before or after your train trip to Machu Picchu. The address is at Estación de Tren s/n, Av Ferrocarril, Ollantaytambo, Peru. You can also check their website at http://www.elalbergue.com/restaurant/cafe.html