Jakarta Coffee Week 2018: Celebrating the many ways to be the players in Indonesia Coffee Industry

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The third Jakarta Coffee Week held again by ABCD School of Coffee and HYPE from 28-30 October 2018 at PIK Avenue, Grand Ballroom 7thFloor. This biggest coffee festival in the country becomes the annual gathering of most coffee players in Indonesia, from the west to the east region, from farmer to consumer. This year, there are a lot of new players in the industry, not only the coffee shops and roaster that open the booth, but this year we see coffee machine maker, chocolate product, clothing product that related to coffee, also participate in the festival with the total of 96 tenants. From the innovative brewing machine from glasses such as SUJI and 201, until a roaster machine such as VNT Indonesia.

Pasar Kopi or the coffee farmers market corner occur again in this year Jakarta Coffee Week. Under SCOPI (Sustainable Coffee Platform of Indonesia), they manage to arrange the tenant booth and inviting 15 coffee farmers representing coffee origin region from all around Indonesia such as Java, Flores, East Nusa Tenggara, Sumatra, Sulawesi, Papua, and other. This corner become the direct trade opportunity for coffee buyers or roasters to meet the farmers and buy the green beans coffee that they want.

Fire and Gas Roasting Competition become the first roasting competition to be held in the history of Jakarta Coffee Week and this competition successfully attract around 20-25 Indonesia coffee roasters and the winner will bring home a 1 KG Nordic Roaster Machine from VNT Indonesia that equal to almost IDR 100,000,000. Besides that competition, the AeroPress Championship 2018 also attracts 108 barista and brewer around Indonesia since the winner of this competition will represent Indonesia at World AeroPress Championship 2018 in Sydney, Australia.

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Our favorite shelter, Klasik Beans Cooperative with its Green House Dryer shelter concept. Finally I met Pak Eko Purnomowidi, our Indonesia coffee man, in person!

The coffee industry trend in Indonesia is expanding. The coffee consumers who come to Jakarta Coffee Week are not only the follower of ‘Es Kopi Susu’ or ice coffee milk trend but also the a critical drinker or a third wave coffee drinker who started to questions about their coffee quality. They are someone who will ask the coffee roaster or brewer about where their coffee come from, which machine do they use to roast the coffee, how many temperature of water to brew the coffee, or what process do the farmer create for the coffee green beans.

This phenomenon make the coffee player has to be innovative in differentiating their coffee to sell.  Four Chambers, a booth tenant that consist of four coffee roasters in Indonesia (Two Hands Full, Hungry Bird, Instinct Coffee Roaster, and Papa Mama Coffee create a collaboration in selling their coffee beans and attract visitors by brewing their specialty coffee and tea. In other hand, the visitor got attracted with the bamboo booth that represent the “Green House Dryer” of Klasik Beans Cooperative, a coffee farmers co-op that run sustainable coffee farm and mills processing along with the deforestation program in West Java, Aceh, Flores, Toraja, North Sumatra, and other.

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Didi Guci, a roaster of Barokah Coffee Shelter in Bandung join the public cupping session

“I think this year’s Jakarta Coffee Week is representing how Indonesian coffee industry is evolving. Last year, we see familiar and famous coffee shops and roaster in the urban city but this year is interesting. We started to meet coffee player from all over Indonesia and event International. Many of us predict that there will be the growing number of coffee roasters next year and it is interesting to see where this industry will go.” Said Didi Guci, roaster of Barokah Coffee Shelter in Bandung

So, are you interested to also be one of the players in this industry? It might be wise to consider which sector you want to be in, whether it is in the upstream, downstream, or find the other new stream.

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Kopi Mukidi & Kopi Posong: Humble Coffee Farmer and Roaster With A Big Vision from Tobacco City, Temanggung

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As a visitor, sometime its hard to tell, is it Sindoro or Sumbing Mountain?

My visit to Kopi Mukidi is not without a purpose. I decided to bring my backpack, hop on to the next nomad destination after Jakarta – Yogyakarta – Magelang to Temanggung, a small town that has two mountain: Sindoro and Sumbing, with the view of another 5 mountain summit: Andong, Merbabu, Merapi, Ungaran, Muria if you saw it from Posong area.

Luckily, I have an uncle from Parakan, Temanggung who live with my aunt and their three kids. I stay with them during my four days in Temanggung and they show me around as well as introduce me to their coffee related friends.

There is also “Temanggung Fair” when I come in Saturday and we visited the fair in Saturday night where my uncle want to show me the coffee exhibition in the fair. As predicted, I come to their home that night with bunch of coffee beans from different roaster and farmer: Arabica Prau from Rumah Kopi Temanggung, Arabica Sindoro from Sigandul coffee, Yellow caturra Sindoro from Kwadungan Coffee. Basically, the coffee beans in Temanggung are mostly from Sindoro and Sumbing mountain with the average high of of 1.200 – 1.600 mdpl. However, there are several coffee from Prau mountain as well.

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Kwadungan coffee products in Temanggung fair

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Kopi Posong: Between Two Heart, Sindoro and Sumbing

In the next day, my coffee trail discovery brought me to meet Mr. Tuhar, the owner of Kopi Posong KUB. Daya Sindoro from Tlahab village. His house located near Posong tourism destination which also famous after the movie “Filosofi Kopi”  . In fact, the movie use Mr. Tuhar’s coffee farm for the shooting, if you notice.

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The coffee package for the grinded coffee beans with Mr. Tuhas in the background
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The coffee package for the roasted beans
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He got featured in several newspaper because of what he is doing
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His house is to the left, going down..
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Posong view
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His coffee for sale!

“I used to be a tobacco farmer and then I convert some of the farm into coffee farm, started the plantation since 2010 and I got the support from the Government to get a roaster machine designed by Bandung Institute of Technology in 2015, and now I got invitations, take airplane for free, never because of planting tobacco, but coffee.”

Mr. Tuhar share his story on the changing life from being a tobacco farmer into become a coffee farmer. It was a very hard and challenging decision and even until now, there are still so many tobacco farmers that did not put the respect and trust on him. The culture of tobacco that has been around the city since hundred years ago make it so hard to convert farmer from planting tobacco into coffee.

“Farmer will never reach a great wealth if they still planting tobacco because its a big business with a lot of political issue inside, a lot of big player and domination. However, different with tobacco, coffee is different. As a farmer, I plant my own coffee, harvest it, process it into natural, full wash, semi washed, honey, wine (black – red – yellow), roast it with my own roaster, package it, and sell it. As a farmer, its still possible to do a coffee business from seed to cup and it is impossible to do a tobacco business from seed to cigarette.”

My discussion with Mr. Tuhar went far from talking about the tobacco industry until coffee industry. Even though its challenging, he still have the faith in coffee and do not care about what other people say about him. He believe that Temanggung can compete in the coffee industry worldwide, even Temanggung coffee beans already won several ward nationally and internationally.

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A giant coffee roaster for the village perspective inside Mr. Tuhar coffee lab

 

Kopi Mukidi: You Never Think There is a Coffeeshop Inside this! 

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Kopi Mukidi coffeehouse from outside
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Kopi Mukidi from inside, what a surprise!

My uncle and aunt introduce me to Mr. Tuhar and the next morning, they bring me to Mr. Mukidi! As you can see from the photos above, there is a big different from outside and inside. I will never think there is a hidden treasure inside this house. A very beautiful wooden design of coffee bar that Kopi Mukidi has.

I started my visit by visiting the roaster inside his “coffee kitchen” where I found his wife, Mrs. Sumi, in the process of roasting Sindoro and Sumbing coffee.

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Left: his second trial on making his own roaster machine. Right: his current roaster machine designed and created in Temanggung

 

Mr. Mukidi is still brief his two girl barista since we came in the morning around 8am, they are about to start working in the cafe. After the briefing done, Mr. Mukidi come to join me in the kitchen and explaining about his own coffee roaster. He mention that he design this together with his friend who can make the machine and keep improving it until the third trial that he own right now. I thought he buy this machine somewhere and surprise when he told me he create this by himself and even sell it to the other for less than 10 million rupiah (<US$1,000)! He become famous because his profile appear in the famous comic book in Indonesia and he is the pioneer of Temanggung coffee farmer and roaster back then in 2012, before everyone thinking to process coffee.

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Mr. Mukidi explaining about how his machine works
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A view from his rooftop. He is developing a homestay in his second floor!

However, he has a big vision. His purpose is to not only selling coffee and making money. Beyond that, he would like to empower farmer to be independent economically, and reach wealthiness through coffee. He encourage a lot farmers to join him in planting coffee, do a well preparation for planting, harvesting, and post-harvesting process, even roasting, and opening up your own coffeeshop.

He gave me a short lecture based on his experience on the “economy of coffee”, on how farmer will get bigger income if they can process the coffee from seed to cup. The highest value of coffee is in the cup of consumer and he proof what he said by having his own coffeehouse.

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Mr. Mukidi is very humble – he does not have a big house, a lot of cars, or high position, but he surely has a big heart and big vision. I also see that he is very passionate in doing his job, really enjoy what he is doing. I told Mr. Mukidi, “We need more farmers like you, Mr. Mukidi. Keep spreading the virus!”

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Entering the avenue of Mr. Mukidi coffeehouse

In my encounter of my coffee trail with coffee enthusiast and farmer from the US, Canada, Japan, Peru, Puerto Rico, Tanzania, and now Indonesia, I got a lot of perspective in doing coffee businesses. It really depends on what is your vision. 

Do you want to make a lot of money, or you want to make the best quality of coffee, or making impact to the farmer? Do you want to do the whole business from seed to cup, or you want to focus on the farming, harvesting, post-harvesting, or roasting? or you want to create another coffee shop or coffee stall in the urban city? It will make a lot different in the process of doing the coffee business and setting up a strategy.

What do you think will interest you the most?

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Leaving Mr. Mukidi house, leaving Temanggung which make a mark in my heart for another inspiring coffee trail

 

Café Mayu — A Hidden Coffee Roaster in the middle of organic farm at Ollantaytambo, Peru

In a cute little old town and chill weather at Ollantaytambo, a village in the sacred valley of south Peru, we found a hidden gem called Café Mayu. It is located inside El-Albergue hotel nearby the train station of Peru Rail that will bring people to Machu Piccu. Fiorella, my Peruvian friend who brings me to Peru found this place for me since she knows how nerdy I am when it comes to coffee.

Café Mayu, a micro coffee roaster runs by a master roaster, Frank. Frank greets us in front of the hotel lobby and guides us inside the hotel and surprise! It was a huge farm behind this hotel with a scenic view of the mountain nearby. I will never thought this small hotel and coffee shop has a huge farm inside.

Frank runs this organic farm for almost 7 years now and it consist of local vegetables (brussel sprouts, beans, arugula, lettuces, chili, basil, and other), fruits, animals (pigs, cows), but no coffee. This farm was too high to grow coffee, he tried to grow coffee plant in a corner of his place but nothing comes up from that small tree, he decided to put it in a pot and just display it in the corner of his office.

 

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This place also creates nature or Eco School for primary or elementary school students and is open for everyone in the village. The school located in the middle of the farm and the kids will learn about organic farming, growing animals, how to practice an environmentally friendly lifestyle in their daily life, and also learning about the regular knowledge like a formal school such as English & Quechua language. They currently have 25 students in the school.

Frank walks us to his office, which is a two-stairs wooden building that he uses to save green beans. He mentions that currently he has 1,200 kg beans upstairs. He use the downstairs to process the coffee from hand-picked the green bean, roast the coffee with his customize roasting machine, package the roasted beans, and sell it to the market. He has one staff that handpicked the green bean when we were there. Interestingly, he also has a microbrewery factory nearby the coffee roaster and is able to brew beers. So yes, he drink both beer and coffee.

The farmers harvest the coffee together so they do not process it through single farming but they are working together on the one farm. The coffee in Peru grows in a very high altitude and can reach more than 2,000 above sea level. The types of the coffee bean are mostly Caturra, Typica & Bourbon. The harvest season for coffee farm in Peru is from May – July. Frank mention that he always has a good relationship with the farmers and Café Mayu only buy premium and fair-trade Cusco coffee, purchased directly through the farmers.

Frank customizes the coffee roaster machine from a German friend who starts roasting coffee in Peru. The machine connected directly with the software so he can control the same standard quality of roasting. He roast the coffee almost everyday and process it directly at this place, sell it through Café Mayu coffee shop and distribute the beans around Ollantaytambo and Cusco.

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“Do you have time to taste our coffee before your train to Machu Picchu?” Ask Frank, and of course we say yes. He then prepares the Santa Maria coffee for us with Syphon method. My friend quite impresses with how he makes the coffee and there are 5 of us in his lab at that morning so he prepares 5 cups for us. “If you like this one, I can bag the beans for you.” Said Frank in the end.

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We sip the coffee carefully and Frank asks how does it taste? We try to feel it and tell Frank how is it. We feel the nutty, caramel, molasses, and sweet. Even Frank feels the chicken soup taste after seconds you put it in your mouth. Everyone thinks he definitely make a joke about that.

If you are interested to visit Frank coffee roaster and the organic farm, you can visit him at Café Mayu Ollantaytambo before or after your train trip to Machu Picchu. The address is at Estación de Tren s/n, Av Ferrocarril, Ollantaytambo, Peru. You can also check their website at http://www.elalbergue.com/restaurant/cafe.html

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Coffee, Kopi, Kahawa

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Some of the interesting book about coffee, tourism, for my thesis reference

I remember I wrote my bachelor degree thesis about Starbucks Coffee, and how the American Pop Culture image perceived by the consumers in the new opening Starbucks Paragon Mall Semarang that become a phenomenon at that time in 2010-2011. I love coffee since I was in school and my love for coffee has been transform into a new journey since this past 1.5 years, I have to thank Didi who contribute to this journey a lot, make me curious to keep learning about coffee and until I decided to write my thesis for my Master Degree, again, about coffee. When I share that I would like to do a research on developing “coffee tourism” in Flores, he mention about a rare coffee called “yellow caturra” somewhere in rural Flores and in the next hour I found out that its located in Bajawa. The locals used to call it “Kopi Kolombia”.

 

We can only connect the dot backwards, and its interesting to see how I coming back again to the world of coffee after my Starbucks research 6 years ago. I am so excited to start doing my research on the potential of developing Coffee Tourism in Bajawa, Flores that will also allow me to do a field research directly to Bajawa sometime this year before I finish school on August.

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“Gara-gara kopi” — a serendipitous coffee journey bring us meet Pak Wathan, a coffee farmer in Sembalun, Lombok, Indonesia

 

As coffee become my interest lately, last week when we visited Tanzania, East Africa with a group of 36 Boston University students under the department course “Economic Development via Tourism in Developing World: Tanzania”, I sign up myself for a coffee tour or they called it “Kahawa Shamba” which in Swahili means coffee farm. I went to the two communities. The first one called Machame, the village near Mt. Kilimanjaro and the secondn one called Nkoaranga village near Mr. Meru. We learn about the local coffee making in Machame where they use traditional method to roast the coffee, grind the coffee, boiled in the hot water, and put it into the cup. In other hand, we visit the organic farms who manage by local farmer in Nkoaranga and drink the coffee from plunger, see the roasting process and their small little factory. The company who run this called “Wild Tracks” who own by Tanzanian-Norwegian couple. They also sell the beans directly and export it outside Tanzania.

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Mr. Gideon, a humble local Tanzanian organic coffee farmer who cooperate with Wild Tracks
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Mama Stella, coordinator for our Machame Cultural Trip, trying to make the coffee with my Aeropress coffee maker that I bring to Tanzania

 

Meeting coffee farmers, visiting coffee farms, coffee roasters, or even coffeeshops has been my interest lately and I love learning from them. I would love to visit South America / Latin America specifically in Colombia, Guatemala, to learn about the coffee and coffee tourism that has been doing pretty good, and I hope one day, we can realize our dream to create one in Indonesia since we have so much potential on it.

 

 

 

With Hans (left) and Clyde (right) from “Happy Goat Coffee Co” in Ottawa who introduce me to George Howell coffee in Boston

Meeting George Howell in person and join his cupping session on Guatemala coffee

If any of you have a reference that I can use for my thesis or just in general about coffee and coffee tourism or coffee trail.. I will be more than happy to talk with you 🙂

Destination: Coffee & Book

This winter break travel to Canada was interesting and different because I do not look for touristy destination when I visit a city but in discover a used bookstore and local coffee roaster. I got some old interesting books from my discovery and a Montreal based coffee roaster; Saint-Henri Micro-torrefacteur Kenya coffee to bring home. I would like to share some of my best finds on the road. If you are into coffee and book, you will love to try looking for coffee and book trail when you travel, instead of a common and mainstream destination.

Halifax

1. Agora Cafe
2394 Agricola St, Halifax, NS B3K 4B9, Canada

They are famous with the turkish coffee, made by the Turkish owner, Kubo. Sue and Laurie, a friend of mine in Halifax who used to be the host family of Nithya & Kitty brought me here for brunch in my last day in Halifax before I leave to Charlottetown.

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2. Halifax Public Library
Spring Garden Rd, Halifax, NS B3J 1E9, Canada

I sat in their coffeeshop inside the library for around 2 hours here with Melissa having a great conversation. The public library is beautiful and very cozy!

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3. Java Blend Coffee Roasters
6027 North Street, Halifax, Nova Scotia Canada, B3K 1N9

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4. Steve O’Reno Cappuccino 
1536 Brunswick St | Halifax Seaport Market | Halifax Forum Market

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5. The Last Word Bookstore
2160 Windsor St, Halifax, NS B3K 5B6, Canada

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6. Bookmark Bookstore
5686 Spring Garden Rd, Halifax, NS B3J 1H5, Canada

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Montreal

1. Cafe Myriad
1432 Rue Mackay, Montréal, QC H3G 2H7, Canada

I went to the one near McGill University. Not so much seating places, a lot of people take it on the go. They serve coffee roasted by Parallel and Ritual coffee roaster.

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2. Cafe Replika
252 Rue Rachel E, Montréal, QC H2W 1E5, Canada

Its sad that when we arrive here, they are already close. We hear this from our friend that they have a really good Turkish coffee. Next time!

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3. Saint-Henri Micro-Torrefacteur
3632 Rue Notre-Dame O, Montréal, QC H4C 1P5, Canada

I went here twice during my stay in Montreal because it so close to my friend house. I ended up buy their Kenyan coffee before I left to Boston. They roast their coffee themselves and you can smell and hear the roasting just nearby the barista counter. Their chocolate croissant is also delicious!

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4. Le Depanneur Cafe
206 Rue Bernard O, Montréal, QC H2T 2K4, Canada

Andy, a friend of mine who used to do Canada World Youth exchange program in Indonesia brought me here as we wander around Mile End. Located just in front of ‘Drawn and Quarterly’ bookstore and ‘Phonopolis’ record store, in Mile End area.. this cafe is one of the best you can have. Mile End is one of my favorite neighborhood in Montreal because of the hipster above hipster in Montreal. They always have indie musician play almost everyday as you can check the schedule in their website.

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5. Encore Bookstore
5670 Rue Sherbrooke O, Montréal, QC H4A 1W7, Canada

I have to admit that this is so far the best used bookstore and record store I’ve been into. Their collection is very high quality with not too expensive price. They display used books just like in a new bookstore, many categories. They also have a fine collection of rare and antique books from old time. I ask the bookseller where they got the book and they said that mostly people sell to them everyday (I witness two girl selling their fine used books, a lot of them and they pay $200 for them) and also sometime people die and donate/sell their books or their library collection. I got 3 books from here: “Footstep by Pramoedya Ananta Tour” that I gave to Emma as a gift, “The Culture of Simplicity” by Malcolm McLeod from the 1908, and “John Lennon, the story behind every song”.

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6. Librairie Drawn & Quarterly 
211 Rue Bernard O, Montréal, QC H2T 2K5, Canada

One of the best little new bookstore, they have also published their own graphic novel or book or comic. Very rare collection, I found a lot of Haruki Murakami books here too. I got a little poem book by Pablo Neruda from here.

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7. Librairie L’Exchange
713 Av. Mont-Royal Est Montréal, H2J1W7

Most of their collection are in French books, however I got an old printed version of “The Wizard of Oz” from here for only $3. One of my best find!

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8. The Word Bookstore
469 Rue Milton, Montréal, QC H2X 1W3, Canada

This is located nearby McGill University. A small used bookstore, a bit harder to find book you want as they don’t categorize or arrange the book easily. However, I got “Snow” by Orhan Pamuk for $5 here.

The Word Bookstore
Source: http://wordbookstore.ca

9. La Bouquinerie Du Plateau
799 Avenue du Mont-Royal E, Montréal, QC H2J 1W9, Canada

Me and Emma wander around Saint-Denis one evening and we went do the “store-hopping”, one of the two bookstores in Saint-Denis is this one. Very good collection in mostly french books. I got a friend “Tin-tin En Amerique”old version in French from here.

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10. Librairie D’Astro
1844 Ste.Catherine St.W. Montreal, Que, Canada H3H 1M1

I got “The White Masaai” book for $5 here. They have rich collection on comic, Japanese manga, and non-fiction books. Located in the area of McGill University, being around with a lot of Asian restaurants and vibe.

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Ottawa

1. Happy Goat Coffee
35 Rue Laurel St, Ottawa, ON K1Y 2E6, Canada

One of the highlight of my trip! Another serendipity on the road meet me with Hans and Clyde, two passionate coffee roasters in Happy Goat! Their job is to make sure we drink a good quality of coffee through their roasting. Hans has been around the world looking for best coffee beans since 2010. He knew a lot about Indonesia coffee and he make us taste the Sumatra Lintong coffee with Chemex pour over filter. We plan to stay for a bit before heading to catch my train to Montreal and Adi & Arlene’s flight to Boston. But I ended up talking to Hans longer than I expected and we share contact since Hans has an interesting project about coffee roasting from origin country. I really want to come back again soon! “You can spend your whole life for coffee.” Hans quoted when he describe his journey working with coffee. That afternoon, I share my dream to create one in Indonesia.

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Hans (left with glasses & laptop) and Clyde
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Clyde seriously watch his roasting
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They roast Ethiopia Sidamo that afternoon. I taste one with Chemex as Hans recommend me since I told him I love the high acidity coffee, and I love this!

2. The Ministry of Coffee
279 Elgin St, Ottawa, ON K2P 1M1, Canada

We stay in an airbnb that close to this coffeeshop. A very attractive name and the coffee is good too!

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Source: Edible Ottawa

3. Black Squirrel Books
1073 Bank Street, Ottawa, Ontario

This is total awesome! Thus I put 3 photos for them. I love this bookstore who has a coffee as well. Their curation on book selection is wonderful! They are all used, rare, unique, and categorized by writer and type of books. Don’t forget to go down to the downstairs, you will be amaze on how many collection they have. They are loved by the community in Ottawa and they bring them together in a seasonal music performance inside their place. Close to what I imagine of a bookstore I wanted to own. I would love to come back!

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For my love of coffee and book, to infinity and beyond! 🙂

Toko buku dan kedai kopi

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My #1 most favorite place in Boston. Sunset-ing with hammock & book at Charles River

Toko buku dan kedai kopi
Yang independen dan lokal
Tidak punya cabang dimana-mana
Kecil tapi terkesan lapang
Di lantai atas berisi beragam buku-buku baru yang anti-mainstream
Yang diberi catatan kecil komentar & review para “booksellers”,
Profesi yang keren juga ini

Tidak lupa di sudut depan pintu masuk
Bisa tercium bau kopi yang menggoda
Tidak mungkin tidak mampir
Bagi setiap pecinta kopi yang melewatinya
Tidak ada seragam untuk barista-barista idealis ini
Mereka pun punya pemikiran-pemikiran yang tidak jarang berbeda
Tapi tetap disatukan oleh kopi dan canda

Jika kau telusuri terus masuk ke dalam
Akan kau temukan hal-hal lain yang menemani buku dan kopi
Yang akan membuatmu terperangkap di dalam ruang ini
Namun terperangkap yang mana kamu ingin terus ditahan
Bagaimana tidak, kamu serasa di hutan atau di alam lain
Seolah tempat ini membuatmu bisa time travel 

Hingga kau temukan sudut belakang
Terdapat alat-alat musik 
Yang siap dimainkan oleh para musisi
Siapapun berhak memainkannya,
Bahkan kebanyakan musisi jalanan mampir kesini
Membagikan lagu yang baru saja mereka ciptakan
Atau terkadang hanyalah seorang penyair
Berdiri disini diiringi petikan gitar
Membacakan ide menariknya atau sekedar sajak
Jika sudut ini kosong oleh pemain atau penonton,
Berputarlah piringan hitam diatas turntable

Jangan lupa kau sempatkan turun kebawah
Basement yang penuh harta karun
Buku-buku bekas yang dibeli toko ini dari pembaca yang unik
Akan kau temukan segala macam jenis buku
Dengan harga yang rasanya susah untuk kau tolak
Jarang sekali orang tidak membawa satu buku pun keatas
Setelah mereka menjelajah dunia bawah tanah ini

Imajinasiku tentang tempat ini
Tentunya berbeda dengan apa yang kau bayangkan
Tapi yang pasti, jika kita satu pemikiran,
Aku yakin, kau sedang membayangkan suatu tempat yang sangat indah
Yang bisa kau habiskan waktumu disana untuk memahami hidup lebih baik
Bersama kawan terbaik